Acti-Fresh PY 16

Improver in powder form for the production of cakes, increasing the softness and freshness of your cake

  • Reduces cake crumbliness
  • Less wastage
  • Satisfied customer
  • Suitable for Vegetarian and Vegan diets
Customer advantages
  • Used for wide range of cake applications
  • Low usage rate
Consumer advantages
  • Product will be fresher for longer
  • Suitable for Vegetarian and Vegan diets

Wheat flour, enzymes (wheat)

Nutritional value
Total Fat: 1.4 g

Of WHICH Saturated Fat: <0.5 g

Of WHICH Polyunsaturated Fat: 0.8 g

Of WHICH Monounsaturated Fat: 0.5 g

Added salt: 1150 mg

Total carbohydrates: 76.6 g

Of WHICH Starch: 75 g

Of WHICH Dietary Fiber: 3.1 g

Of WHICH Total sugars: 1.5 g

Protein: 9.8 g

Nutritional values per 100

Recipes in which you can use this product

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