Improver in powder form for the production of cakes, increasing the softness and freshness of your cake
- Reduces cake crumbliness
- Less wastage
- Satisfied customer
- Suitable for Vegetarian and Vegan diets
Improver in powder form for the production of cakes, increasing the softness and freshness of your cake
Wheat flour, enzymes (wheat)
|
Total Fat:
1.4
g |
|
|
|
Of WHICH Saturated Fat:
<0.5
g |
|
|
|
Of WHICH Polyunsaturated Fat:
0.8
g |
|
|
|
Of WHICH Monounsaturated Fat:
0.5
g |
|
|
|
Added salt:
1150
mg |
|
|
|
Total carbohydrates:
76.6
g |
|
|
|
Of WHICH Starch:
75
g |
|
|
|
Of WHICH Dietary Fiber:
3.1
g |
|
|
|
Of WHICH Total sugars:
1.5
g |
|
|
|
Protein:
9.8
g |
|
Nutritional values per 100
Fruit filling with strawberry pieces for confectionery and bakery applications
Strawberry cucumber and mint filling with small pieces for non baking applications.
The IPCC offers industrial patissiers a fully-equipped test centre dedicated to technological innovation and process optimisation.
