Moist and soft sprouted and fermented rye kernels in syrup
- Delicious malted flavour
- Outstanding freshness as the grains in Softgrain Sprouted slow release the moistness to naturally prolong the freshness of bread.
- Suitable for Vegetarian and Vegan diets.
- Ambient stable
Customer advantages
- Healthy tasty breads
- Source of fibre
- Wholegrain
- Great taste thanks to fermentation flavour and grains
- Outstanding freshness
Customer advantages
- Innovation and differentiation - Creating new breads in line with consumer trends
- Convenient - Ready & easy to use, without change of process
- Versatile - Endless applications, endless creativity
DID YOU KNOW? Centuries ago, sprouting was already used for health reasons. Sailors had sprouted grains on board, to avoid getting scurvy.
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