Sproutgrain Rye in Syrup - Puratos

Puratos products suitable for vegans

Puratos products suitable for vegans

Moist and soft sprouted and fermented rye kernels in syrup

Delicious malted flavour
Outstanding freshness as the grains in Softgrain Sprouted slow release the moistness to naturally prolong the freshness of bread.
Suitable for Vegetarian and Vegan diets.
Ambient stable

Product benefits
Downloads

Customer advantages

Innovation and differentiation - Creating new breads in line with consumer trends
Convenient - Ready & easy to use, without change of process
Versatile - Endless applications, endless creativity

Customer advantages

Healthy tasty breads
Source of fibre
Wholegrain
Great taste thanks to fermentation flavour and grains
Outstanding freshness

DID YOU KNOW? Centuries ago, sprouting was already used for health reasons. Sailors had sprouted grains on board, to avoid getting scurvy.

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