Moist and soft sprouted and fermented rye kernels in syrup
- Delicious malted flavour
- Outstanding freshness as the grains in Softgrain Sprouted slow release the moistness to naturally prolong the freshness of bread.
- Suitable for Vegetarian and Vegan diets.
- Ambient stable
DID YOU KNOW? Centuries ago, sprouting was already used for health reasons. Sailors had sprouted grains on board, to avoid getting scurvy.
