Quality mix for the production of all styles of custard flavoured cakes.
sugar, WHEAT flour (WHEAT flour, calcium carbonate, iron, nicotinamide, thiamine), raising agents (disodium diphosphate (E450i),
potassium carbonates (E501), sodium hydrogen carbonate (E500ii)), WHEAT starch, emulsifiers (mono- and diglycerides of fatty
acids (E471), sodium stearoyl-2-lactylate (E481)), skimmed MILK powder, modified starch, rapeseed oil, WHEAT gluten, natural
flavouring, salt, stabilisers (sodium carboxy methyl cellulose (E466), guar gum (E412)), colours (algal carotenes (E 160a(iv)),
curcumin (E100))
Providing our customers with access to the very latest industry equipment, expertise and training, as well as in-depth research into international trends.