O-tentic Tutto Pugliese

High quality 100% mix for exceptional Pugliese Bread

  • Complete mix
  • Fits with globalization trends
  • Extremely versatile
Customer advantages
  • Create a point of difference
  • RTU
Consumer advantages
  • High quality
  • Authentic ingredients

Famous in the Italian region of Apulia, the Altamura bread is well-known for its durum wheat sourdough. By using the very latest fermentation technology, Puratos has managed to recreate the taste of this renowned Italian specialty.

Ingredients

Durum wheat semolina, dried durum wheat sourdough, salt, yeast, antioxidant: ascorbic acid (E300)

Nutritional value
Total Fat: 1.2 g

Of WHICH Polyunsaturated Fat: 1.1 g

Of WHICH Monounsaturated Fat: 0.1 g

Added salt: 800 mg

Total carbohydrates: 72.6 g

Of WHICH Dietary Fiber: 2.5 g

Of WHICH Total sugars: 0.1 g

Protein: 10.6 g

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Recipes in which you can use this product

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Contact us

Looking to contact one of our local Puratos representatives? Get in touch!

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Center For Bread Flavour

Located in St. Vith, Belgium, the Center For Bread Flavour gives customers, scientists and Puratos employees the chance to share their passion for bread and best practice in achieving perfect flavours. It is also home to our famous Sourdough Library.

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