Fighting the virus together

Like us, we know you may have concerns about the coronavirus.
At Puratos, the health and safety of both our customers and our employees is of utmost importance, so we wanted to create a central location where we can share what we are doing to ensure our collective good health, business continuity as well as share tips to face this situation, together.  

The information contained in these articles reflects the best of our knowledge and will be updated accordingly. 

Some articles related to Covid-19

Make and pack sweet soft bakery products that stay fresh longer

We have gathered some tips and tricks to help you give a longer shelf life to your packed sweet soft bakery products.

How to make and pack cakes to stay fresh longer

We have gathered some tips and tricks to help you give a longer shelf life to your cakes.

Sourdough is on the rise

The number of Google searches related to bread and sourdough has shot up, and the trends report suggests there’s been a 5-fold increase in search for the term "sourdough" since early March.

China: Consumers expectations for Bakery in the ‘new normal’

Chinese consumers were first to discover the post-lockdown life, which is why, end April, Puratos investigated how the needs for bakery items has evolved in China.

Post-lockdown health & safety guidelines

Based on the internal Safety & Hygiene manual developed at Puratos, here is some inspiration from a global perspective.

Fighting the virus together with Cacao-Trace farmers in Ivory Coast

The stories of Béatrice, Adama and Yoplo, and all 1602 members of the Cacao-Trace farmer community in Ivory Coast, help us to better understand the impact of the crisis.

How to make and pack breads for longer freshness

How to make and pack breads for longer freshness