Powdered dough conditioner to increase extensibility of yeast leavened dough

  • For yeast leavened dough.
  • For mechanical processes.
  • Suitable for Vegetarian and Vegan diets.
Customer advantages
  • Workability
Consumer advantages
  • Great finished products

Inactivated bakers yeast, Wheat flour (wheat flourm calcium carbonate, iron, niacin, thiamin)

Nutritional value
Total Fat: 3.7 g

Of WHICH Saturated Fat: 0.9 g

Of WHICH Polyunsaturated Fat: 0.7 g

Of WHICH Monounsaturated Fat: 2.0 g

Added salt: 177 mg

Total carbohydrates: 43.0 g

Of WHICH Starch: 74.4 g

Of WHICH Dietary Fiber: 13.3 g

Of WHICH Total sugars: 2.4 g

Protein: 31.1 g

Recipes in which you can use this product

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