Quality concentrate for the production of all styles of chocolate flavoured cakes.
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Fat-Reduced Cocoa Powder (20.6%), Dried Glucose Syrup, Whey Powder [Milk], Wheat Starch, Raising Agents (E450i, E500ii, E501), Modified Potato Starch, Emulsifiers (E471, E481), Wheat Gluten, Rapeseed Oil, Stabilisers (E466, E412), Natural Flavouring.
|
Total Fat:
7.8
g |
|
|
|
Of WHICH Saturated Fat:
4.7
g |
|
|
|
Of WHICH Polyunsaturated Fat:
0.8
g |
|
|
|
Of WHICH Monounsaturated Fat:
2.0
g |
|
|
|
Added salt:
2656
mg |
|
|
|
Total carbohydrates:
58.6
g |
|
|
|
Of WHICH Starch:
40.1
g |
|
|
|
Of WHICH Dietary Fiber:
8.6
g |
|
|
|
Of WHICH Total sugars:
10.5
g |
|
|
|
Protein:
10.0
g |
|
Quality mix for the production of all styles of custard flavoured cakes.
Quality mix for the production of all styles of Speculoos flavoured cakes.
Quality mix for the production of all styles of vanilla flavoured cakes.
Providing our customers with access to the very latest industry equipment, expertise and training, as well as in-depth research into international trends.
