Bringing patisserie to the heart of every meal
We have created a savoury concept to meet consumer demand for innovative and differentiation variations of food.
A single base for the production of baked savoury goods (muffins, loaf cakes, mini bites..)
"75% consumers find the concept of savoury cake interesting"
WHEAT flour (WHEAT flour, calcium carbonate, iron, nicotinamide, thiamine), whey powder [MILK], raising agents (disodium diphosphate (E450i), potassium hydrogen carbonate (E501ii)), dextrose, salt, rapeseed oil, enzymes.
Quality mix for the production of all styles of custard flavoured cakes.
Quality mix for the production of all styles of Speculoos flavoured cakes.
Quality mix for the production of all styles of vanilla flavoured cakes.