Wheat sourdough for shelf life enhancement
- Natural solution to CP.
- Suitable for Vegetarian and Vegan diets.
Wheat sourdough for shelf life enhancement
Water, WHEAT flour, starter culture
|
Total Fat:
1
g |
|
|
|
Of WHICH Saturated Fat:
<0.5
g |
|
|
|
Of WHICH Polyunsaturated Fat:
0.5
g |
|
|
|
Of WHICH Monounsaturated Fat:
<0.5
g |
|
|
|
Added salt:
8000
mg |
|
|
|
Total carbohydrates:
49.8
g |
|
|
|
Of WHICH Starch:
44.2
g |
|
|
|
Of WHICH Dietary Fiber:
5.9
g |
|
|
|
Of WHICH Total sugars:
0.6
g |
|
|
|
Protein:
10.1
g |
|
Located in St. Vith, Belgium, the Center For Bread Flavour gives customers, scientists and Puratos employees the chance to share their passion for bread and best practice in achieving perfect flavours. It is also home to our famous Sourdough Library.
