Fidelio is a liquid wheat sourdough fermented by San Francisco sourdough bacteria and designed to improve the taste and flavour of wheat breads, Danish, brioche, San Francisco breads.
Water, fermented wheat flour
Total Fat:
0.8
g |
|
|
Of WHICH Saturated Fat:
0.2
g |
|
|
Of WHICH Monounsaturated Fat:
0.1
g |
|
|
Added salt:
0
mg |
|
|
Total carbohydrates:
16
g |
|
|
Of WHICH Dietary Fiber:
1.4
g |
|
|
Of WHICH Total sugars:
0.5
g |
|
|
Protein:
3.9
g |
|
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