Premium all purpose bread improver

  • S500 - know for quality.
  • Security at all stages of baking.
  • Suitable for Vegetarian and Vegan diets.
Customer advantages
  • Superior dough tolerance and increased machineability
  • Regular shape and outstanding volume - consistent products every time
  • Process tolerance: Even when over proving, S500 ensuring consistency.
Consumer advantages
  • Improved freshness of finished baked goods.

ince its launch in 1975, S500 has been a worldwide reference point for bread improvers. Artisan as well as more industrialised bakers see S500 as a premium product that gives absolute security during all stages of the bread-making process, and one that helps them achieve proven and consistent superior-quality bakery goods.

Being a baker is not only about baking good bread and other specialties. It is also about being aware of emerging trends and offering consumers the choice and convenience they deserve, with a wide variety of fresh products available at any moment of the day. On top of that, bakeries must operate efficiently and maintain consistent premium quality under fluctuating conditions.

At Puratos, we have helped generations of bakers deal with these challenges and now offer a wide range of S500 complete improvers to help with dough tolerance, freshness, volume, shape, taste, clean label ingredients, delivering healthier finished products etc.


Wheat Flour , Dextrose, Anti-Caking agent (E170), Emulsifier (E472e),Rapeseed Oil, Flour Treatment Agent (E300), Enzymes.

Nutritional value
Total Fat: 9.6 g

Of WHICH Saturated Fat: 7.1 g

Of WHICH Polyunsaturated Fat: 1.0 g

Of WHICH Monounsaturated Fat: 1.3 g

Added salt: 0.034 mg

Total carbohydrates: 61.5 g

Of WHICH Dietary Fiber: 1.6 g

Of WHICH Total sugars: 23.6 g

Protein: 4.8 g

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