Fat reduction ingredient for baked goods
Fat reduction ingredient for baked goods
Puraslim is a radical change for the soft and sweet bread industry. This innovative range of mixes and improvers increases the cost-efficiency of bread production while keeping breads outstandingly tasty and fresh. Bread made with Puraslim has fewer calories and less (saturated) fats. Moreover, as no fat needs adding, Puraslim mixes are so convenient to use.
The demand for high-quality indulgent products continues to grow. Whether it means enjoying a delicious brioche during breakfast, having a donut to go with a coffee in New York, or devouring a delicious sweet-filled bun in Shanghai, the increasing attraction of a sweet soft bread is a worldwide trend.
Responding to consumer demands, producers must work out how to provide products that are fresher and more nutritious while at the same time managing their costs and improving the efficiency of their production.
The answer is Puraslim
Water, emulsifier (mono- and diglycerides of fatty acids (E471), polysorbate 60 (E435)), stabiliser (guar gum (E412)), preservative (sorbic acid (E200)), acid (citric acid (E330)), natural flavouring, enzymes [WHEAT]
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Total Fat:
13.3
g |
|
|
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Of WHICH Saturated Fat:
13.3
g |
|
|
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Of WHICH Polyunsaturated Fat:
<0.5
g |
|
|
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Of WHICH Monounsaturated Fat:
<0.5
g |
|
|
|
Added salt:
20
mg |
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|
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Total carbohydrates:
<0.5
g |
|
|
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Of WHICH Dietary Fiber:
0.3
g |
|
|
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Of WHICH Total sugars:
<0.5
g |
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Protein:
0
g |
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Providing our customers with access to the very latest industry equipment, expertise and training, as well as in-depth research into international trends.
