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Miroir Caramel

Ready-to-use mirror glaze with caramel flavor for bavarois and mousses

Delivers a perfect shine and mirror effect of superior and constant quality. For horizontal surfaces.

  • Increases visual appeal
  • Incomparable shininess and stability
  • Smooth texture, creamy mouthfeel
  • Maintains freshness of mousses and bavarois

The art of patisserie decoration has been handed down from chefs to apprentices for generations. The Miroir range of glazes is an integral part of this heritage. Used by Master Patissiers in more than 70 countries, Miroir lets you quickly create an incredibly shiny and glossy finish on your mousse cakes. Available in neutral versions and several flavors, Miroir glazes can be mixed with different colors and textures (fruits, nuts…) to create unique applications and the precise tone of shine you desire (from super shiny to a more “satiné” style).

Customer advantages

  • Cold application, apply with a brush or spatula in a thin layer
  • Excellent freeze/thaw stability

Consumer advantages

  • Incredible looking fine patisserie
  • An extra layer of taste and flavor

View full description

Ingredients

Sugar, water, glucose syrup, burnt sugar, gelling agent (pectin(E440)), acid (tartric acid (E334)), natural flavouring, preservative (potassium sorbate (E202)), acidity regulator (trisodium citrate (E331iii))

Nutritional value
Total Fat: 0 g
Added salt: 70 mg
Total carbohydrates: 60.4 g
Of WHICH Dietary Fiber: 0.3 g
Of WHICH Total sugars: 50.3 g
Protein: 0 g

Ready-to-use mirror glaze with caramel flavor for bavarois and mousses

Delivers a perfect shine and mirror effect of superior and constant quality. For horizontal surfaces.

  • Increases visual appeal
  • Incomparable shininess and stability
  • Smooth texture, creamy mouthfeel
  • Maintains freshness of mousses and bavarois

The art of patisserie decoration has been handed down from chefs to apprentices for generations. The Miroir range of glazes is an integral part of this heritage. Used by Master Patissiers in more than 70 countries, Miroir lets you quickly create an incredibly shiny and glossy finish on your mousse cakes. Available in neutral versions and several flavors, Miroir glazes can be mixed with different colors and textures (fruits, nuts…) to create unique applications and the precise tone of shine you desire (from super shiny to a more “satiné” style).

Customer advantages

  • Cold application, apply with a brush or spatula in a thin layer
  • Excellent freeze/thaw stability

Consumer advantages

  • Incredible looking fine patisserie
  • An extra layer of taste and flavor

View full description

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