Powdered concentrate for the production of soft roll dough's
- Ensures good quality consistent soft products
Powdered concentrate for the production of soft roll dough's
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Salt, Sugar, Emulsifiers (E481, E471, E472e), Soya Flour, Vegetable Oil (Palm, Rapeseed), Whey Powder [Milk], Flour Treatment Agent (E300).
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Total Fat:
9.8
g |
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Of WHICH Saturated Fat:
7
g |
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Of WHICH Polyunsaturated Fat:
1
g |
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Of WHICH Monounsaturated Fat:
1.4
g |
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Added salt:
18000
mg |
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Total carbohydrates:
59.8
g |
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Of WHICH Starch:
29.4
g |
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Of WHICH Dietary Fiber:
1.6
g |
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Of WHICH Total sugars:
30.4
g |
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Protein:
5.3
g |
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The IBCCs provide customers with the facilities and tools to develop specific bakery finished goods, and to research and test new applications before starting production.
