The first cold-setting glaze, Harmony Sublimo offers all the advantages of existing hot and cold glazes in one ready-to-use solution. Ideal for preserving the colour, shape and firmness of your fresh fruits
We all know that consumers prefer good-looking food, and nowhere is this more obvious than in the world of traditional patisserie. With Harmony glaze, you can make your patisserie look better and protect it at the same time. That is because Harmony adds that shiny ‘eat me’ finish while also helping to keep your fruit and pastry fresher for longer. And if that is not enough, Harmony also creates a great mouthfeel, adding considerably to every consumer’s enjoyment
Water, glucose syrup, sugar, gelling agent (pectin (E440)), acid (citric acid (E330)), preservative (potassium sorbate (E202)), antioxidant (sodium metabisulphate (E223))
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Total Fat:
0
g |
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|
Added salt:
290
mg |
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Total carbohydrates:
43.3
g |
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Of WHICH Dietary Fiber:
0.7
g |
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Of WHICH Total sugars:
35.2
g |
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Protein:
0
g |
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The IPCC offers industrial patissiers a fully-equipped test centre dedicated to technological innovation and process optimisation.
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