Crearte RTU Sponge

A liquid sponge & dough replacement

Customer advantages
  • Flexible production planning
  • Increased convenience in production
  • Huge production space optimisation
  • Saves time and decreases complexity
  • Exact costing
Consumer advantages
  • Increased freshness and shelf-life
  • Typical sponge and dough taste and texture

Liquid concentrated sponge extract (water, wheat flour, yeast), salt, acidity regulator: Potassium Citrate, Stabilizer: Xanthan Gum, Enzymes

Nutritional value
Total Fat: 0.6 g

Of WHICH Saturated Fat: 0.1 g

Of WHICH Polyunsaturated Fat: 0.3 g

Of WHICH Monounsaturated Fat: 0.2 g

Added salt: 22400 mg

Total carbohydrates: 7.2 g

Of WHICH Dietary Fiber: 2.1 g

Of WHICH Total sugars: 0.4 g

Protein: 4.7 g

Recipes in which you can use this product

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