Compound enrobing chocolate for enrobing applications
Cover Fluid Milk offers a great-tasting compound coatings aperfectly suited to the needs and ambitions of today’s bakers, patissiers and chocolatiers.
‘Compound coating’ refers to all types of chocolate that do not meet the definition of real chocolate. Developed with the Puratos know-how in chocolate processing and suitable for multiple applications, the Carat range of compound coating is made of cocoa powder and vegetable fats and guarantees superior products with excellent taste, texture and viscosity.
Carat products are manufactured in Puratos plants around the world to better meet the demands of local tastes and applications. If the product you require is not available in our standard range, then we can develop it for you, according to your requirements for taste, performance, and production.
- Easy to use
- No tempering needed
- Ideal for enrobing and coating
Ingredients
Sugar, partially hydrogenated vegetable fat (palm kernel),WHEY powder (milk), maize starch, fat reduced cocoa powder, cocoa mass, emulsifier (sunflower lecithin, polyglycerol polyricinoleate, sorbitan tristearate) and flavouring
Nutritional value
|
Total Fat:
37.2
g |
|
|
|
Of WHICH Saturated Fat:
33.7
g |
|
|
|
Of WHICH Polyunsaturated Fat:
0.6
g |
|
|
|
Of WHICH Monounsaturated Fat:
2.8
g |
|
|
|
Total carbohydrates:
58.2
g |
|
|
|
Of WHICH Dietary Fiber:
1.7
g |
|
|
|
Of WHICH Total sugars:
51.5
g |
|
|
|
Protein:
2.1
g |
|
Got any further questions? We're happy to help.
Contact us